Amanda Grace Johnson is an experimental chef de cuisine, whole-foods pastry chef, passionate writer and activist, and fledgling multimedia storyteller, currently based in Los Angeles.

Amanda Grace is a recent arrival from London, where she lived for the past 20 years, and was the creator of the underground restaurant and food rave, Midnight Steakout.

Amanda Grace is originally from DeLand, Florida, where she also founded the DeLand Artisan Alley Farmer’s Market based baking business, Gracie Gourmet.

Amanda Grace discovered a love for food at a young age, through a passion for travel and discovering diverse cultures, and at an even younger age, through the delicious homegrown produce in her parent’s kitchen garden.

Amanda Grace currently lives in Los Angeles, where she is working as a private chef, pursuing an MA Digital Journalism at Goldsmith’s College, creating a web-based cooking show, and writing a food-inspired memoir.